A few weeks ago, the Tiger Pistol team took their talents out of the office and into the kitchen for a team bonding activity. The staff split into six different teams, each representing a cross-section of our departments and lead by a professional chef. Each team was in charge of making a part of a three-course meal, and with two teams assigned to each course, friendly competition ensued.
“I loved the company event because we were able to mingle with stakeholders from every part of the business, not just the individuals we work with on a daily basis,” said Amy Abell, Tiger Pistol Client Manager.
After meal prep, the team dined together, sharing and laughing together over what worked and what didn’t with their recipe experiments.
“It was such a fun and unique work gathering,” said Chris Mayer, Tiger Pistol Project Manager, Solutions. “It really showed a lot of care on the part of our leadership to host this private cooking event complete with culinary tips and tricks we can use at home. Everyone had a great time and it was definitely a memorable event.”